Macaroni and Cheese
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 570 N/A 34.7g 895mg 37.7g 26.7g 165mg


INGREDIENTS:
1 (8-ounce) package macaroni, cooked and drained 1 (12-ounce) can evaporated milk 1-1/2 cups milk
1 teaspoon salt 1 cup grated medium cheddar cheese 2 cups grated sharp cheddar cheese
1/4 cup melted butter or margarine 2 eggs, beaten Black pepper to taste
Thinly sliced cheddar (optional)



1 Coat slow-cooker liner with nonstick cooking spray. Combine all the other ingredients, stirring well. Pour into cooker. Place thin slices of cheese on top, if desired. Set slow cooker on low and cook 3-1/2 hours, without stirring.

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