Hawaiian Corn
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups corn kernels, cooked 1/2 t salt 1 T butter
1/2 cup coconut milk 1/2 cup fresh coconut, grated



1 Combine corn, salt, butter, coconut milk, and coconut. Heat thoroughly. Do not boil.

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