Gazpacho Soup with Avocado
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 tomatoes, peeled and cut up 2 cups beef stock 3 T lemon juice
2 T oil 1/2 cup onion, minced 2 avocados, cut up
1 pint sour cream



1 Blend tomatoes and broth in blender. Add lemon juice, oil, and onion. Blend well. Stir in diced avocado. Chill several hours. When ready to serve, add a dollop of sour cream to each serving.

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