Fresh Pineapple Pie
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
3 cups fresh pineapple, finely chopped 3 T cornstarch 1/2 cup sugar
1/4 t salt pastry for 2 crust 9" pie



1 Cook pineapple until tender, and consistency of canned crushed pineapple. Drain. Mix cornstarch, sugar, and salt. Add to pineapple. Cook until thick, stirring constanly. Cool. Pour into pie shell. Cover with top crust. Bake at 425 for 25 minutes.

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