Beef Teriyaki |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| teriyaki marinade #1 or #2 | ||
| 1 | Slice meat thinly across the grain. Soak in marinade 30 minutes. Drain. Broil 5 to 10 minutes, or until brown. Turn, and brown on other side. |