Gratin of Fennel
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 45 minutes preheat oven to 350 F. N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 large fennel bulbs 1-1/2 qts chicken stock 1 Tbsp butter, softened
1-1/2 cups heavy cream salt and white pepper to taste 2 Tbsps Emmenthaler cheese, grated



1 Wash and tirm fennel, set leaves aside. Halve fennel bulbs lengthwise and simmer gently in stock. When tender, transfer to a shallow, lightly buttered dish. In mixing bowl, season cream with salt and pepper. Pour over the fennel bulbs. Chop fennel leaves coarsely and place on top of bulbs, then sprinkle Emmenthaler cheese on top.
2 Bake in 350 F oven until cream thickens and the cheese is lightly browned.

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