Fish House Punch |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 20 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| juice of 6 lemons | 1/2 lb powdered sugar | 1/2 pt brandy |
| 1/4 pt peach brandy | 1/4 pt rum | 3 qts sparkling water, chilled |
| 1 | Place a large block of ice in a punch bowl. Add lemon juice, sugar, brandies, rum, and sparkling water. Stir. |