Cooking Secrets California/Kathleen Devanna Fish

Pasta Salad with Smoked Trout and Fresh Dill (Santa Rosa)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 20 minutes N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup rotelle pasta 2 Tbsps olive oil 1 cup sweet red onion, sliced thin
1/4 cup fresh dill, chopped, or 2 Tbsps dried 3/4 lb smoked trout, boned, skinned, cut into 1/2" cubes 1 cup ripe Roma tomatoes, seeded, cut into thin slivers
3 Tbsps prepared horseradish 1/2 cup buttermilk 1/2 cup mayonnaise
salt and fresh ground pepper drops of lemon juice to taste Arugula or watercress sprigs
1 Tbsp capers, drained



1 Cook pasta al dente and immediately plunge into cold water to stop the cooking. Drain thoroughly and toss with oil to prevent pasta from sticking.
2 Lightly toss pasta with remaining ingredients and correct seasonings.
3 Arrange on a chilled platter and garnish with arugula sprigs and capers.

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