Chopped Salad with Feta, Green Onions, and Pine Nuts |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/4 cup red wine vinegar | 2 tablespoons balsmaic vinegar | 1 tablespoon Dijon mustard |
| 1 teaspoon dried Italian seasoning | 1/2 cup olive oil | 1 large head of romaine lettuce, chopped |
| 6 large green onions, chopped | 1 large red bell pepper, chopped | 1 large yellow bell pepper, chopped |
| 1-1/2 cups crumbled feta cheese | 1-1/3 cups pine nuts, toasted | 1/2 cup chopped fresh dill |
| 1 | Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. |
| 2 | Combine lettuce, green onions, bell peppers, feta cheese, pine nuts, and dill in large bowl. Add dressing; toss to coat. |