Garden Salad with Pears and Pine Nuts |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 10 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/4 cup olive oil | 1/4 cup canola oil or vegetable oil | 3 tablespoons fresh lemon juice |
| 2 tablespoon red wine vinegar | 1 tablespoon honey | 1 tablespoon chopped fresh thyme |
| 1 tablespoon chopped fresh thyme | 1 tablespoon chopped fresh basil | 1/2 teaspoon Dijon mustard |
| 2 5-ounce packages mixed baby greens | 3 pears, halved, cored, thinly sliced | 3/4 cup pine nuts, toasted |
| 1 | Combine first 8 ingredients in medium bowl; whisk to blend. Season dressing to taste with salt and pepper. |
| 2 | Place greens, pears, and pine nuts in large bowl. Add dressing; toss to coat. |