Watermelon, Green Onion, and Mint Salad |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 5 cups 3/4-to 1-inch cubes seeded watermelon | 1 cup chopped green onions | 3 tablespoons chopped fresh mint |
| 3 tablespoons chopped fresh Italian parsley | 1-1/2 tablespoons finely chopped seeded deveined jalapeno chiles | 1/4 cup olive oil |
| 2 tablespoons Champagne vinegar | ||
| 1 | Combine watermelon, green onions, mint, parsley, and chiles in large bowl. |
| 2 | Whisk oil and vinegar in small bowl to blend. Pour dressing over watermelon mixture; toss to coat. Season salad generously with salt and pepper. |