Hawaii Cooking with Aloha/Elvira Monroe 2001

Chinese Mustard Sauce #2
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
6 T boiling water 2 T dry mustard 1/2 t salt
2 t oil pinch of tumeric (optional)



1 Stir boiling water and dry mustard. Mix well. Add salt and oil. Mix well. Add tumeric for added yellow color.

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