1917 Seelbach Cocktail |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3/4 cup bourbon | 5 tablespoons triple sec | 1 750-ml bottle chilled brut Champagne |
| 6 orange peel twists | ||
| 1 | Pour 2 tablespoons bourbon and 2-1/2 teaspoons triple sec into each of 6 Champagne flutes. Fill with Champagne. Garnish with orange peel twists and serve. |