Hawaii Cooking with Aloha/Elvira Monroe 2001

Chicken Salad with Pineapple
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 chicken, cooked and cut in bite size pieces 2 t mustard 6 T white vinegar, preferably wine
1/2 cup oil 1 t soy sauce 2 T honey
2 cloves garlic, crushed 2 cups pineapple, cubed 2 T raisins
4 T macadamia nuts, chopped



1 In a large bowl combine mustard, vinegar, oil, soy sauce, honey, and garlic. Mix well. Add chicken, pineapple, and raisins. Allow to stand 15 minutes. Turn once or twice so marinade will cover ingredients. When ready to serve, stir in macadamia nuts.
2 Put into papaya boats or coconut shells or leaves of lettuce.

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