June Crosby's San Diego Fare/1972

Buffalo Burgers
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound ground buffalo meat or beef 1/2 cup minced onions, optional 1 egg, beaten, optional
seasoning salt to taste 1 tablespoon each butter and oil (optional) 8 slices bread or 4 split hamburger buns
butter, optional 1/2 recipe Bar-B-Q Sauce



1 Mix meat with onions, and egg, if desired (the egg acts as a binder); add seasoning salt. Shape into patties about 3/4 inch thick. Grill over charcoal, in which case egg is a good additive as meat juices drip away into the coals; or saute in skillet with butter and oil to preferred doneness. Toast one side of bread or bun; butter bread or bun, if desired, on untoasted side. Place finished patties on untoated side of one piece of bread. Serve burgers open-faced or covered. Burgers may also be served without bread. Bar-B-Q Sauce may be poured over burgers or passed at the table in a sauce bowl.

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