Red Chile Sauce |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3-1/4 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 24 dried red chiles | 2 cloves garlic | 3 cups water |
| 2 teaspoons salt | ||
| 1 | Wash chiles; remove stems, seeds, and veins. Place chiles on a baking sheet. Bake at 250 F for 10 to 15 minutes, turning often with tongs. Let cool. Rinse chiles with cold water; drain. |
| 2 | Place chiles and garlic in container of an electric blender or food processor; cover and process 10 seconds or until finely chopped. Add water and salt; cover and process 3 to 5 minutes or until mixture is pureed. Store in refrigerator. Serve with beef, chicken, or eggs. |