Oysters with Caviar |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 24 oysters, freshly shucked | 6 teaspoons caviar | 6 teaspoons sour cream |
| juice of 1 lemon | ||
| 1 | Shuck the oysters and leave them in the half shell on a tray of ice. Top each oyster with 1/2 teaspoon sour cream and 1/2 teaspoon caviar. Squeeze the lemon entirely over the oysters and serve three per person. |