Michael Mix |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1-1/2 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 medium bulb garlic, all cloves peeled | 3 shallots, peeled and cut in half | 1 large bunch parsley, washed, with most of the stems removed |
| 1 tablespoon kosher salt | 1 tablespoon olive oil | |
| 1 | Using the pulse mode, chop the garlic, shallots, and parsley with the salt with the steel blade of a food processor. You can also mince this finely with a good knife. Do not over process. Stir in the olive oil and reserve for use. |