Sauteed Snapper |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 snapper fillets, 6-8 oz each | all-purpose flour | salt and fresh-ground white pepper |
| 1 stick Tango Mango Butter Log | ||
| 1 | Lightly dust the snapper fillets with flour. Add salt and white pepper to taste. |
| 2 | In large skillet over medium-high heat, melt butter log. Place fillets into skillet and saute until lightly browned, on both sides. |