Layered Eggs and Vegetable Casserole (Jajka Zapiekane z Jaryna) |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 2 minced onions | 1/2 pound mushrooms, sliced | 3 tablespoons butter |
| 5 hot, boiled, sliced potatoes | 5 hot, hard-cooked eggs, peeled and sliced | 1/2 teaspoon sweet basil |
| salt and pepper to taste | 1/4 cup white wine | 1/2 cup sour cream |
| 1 teaspoon flour | parsley (optional) | |
| 1 | Gently saute the onions and mushrooms in the butter. In a greased casserole dish, make four layers in this order: 1) sliced potatoes, 2) onions and mushrooms, 3) sliced eggs, covered by another 4) layer of potatoes. Season each layer with a dash of sweet basil, salt and pepper. Combine the wine, sour cream, and flour and spoon over the top layer of potatoes. Garnish with parsley and bake at 400 F for 15 minutes. |
| 2 | Aside from being an indispensible additive to many dishes, basil is purported to relieve headaches and to soothe the stomach. |