Sliced Cucumber Salad |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | For a lighter salad, replace the sour cream with 3 tbsp oil and 2 tbsp vinegar. | |||||||||||
| INGREDIENTS: | ||
| 2 medium cucumbers, scored and sliced | 1/2 cup sour cream | salt, to taste |
| 1 tsp lemon juice | 1 tsp fresh dill | |
| 1 | Allow sliced cucumbers to drain for an hour on paper toweling. Combine all ingredients and chill. |