Basil Oil |
||||||||||||
| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 cup fresh basil, washed and finely chopped | 1 cup olive oil | |
| 1 | Combine ingredients in a tightly covered bottle. Refrigerate for two days, then strain the oil. Use in salads, vinaigrettes, soups or marinades. |