The Best of Polish Cooking/Karen West 1983

Garlic Lemon Rub
Servings Preparation Time Cooking Time Temperature Notes Calories Trans Fat Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
1 teaspoon garlic salt 1 teaspoon lemon pepper 1 teaspoon dried lemon peel, finely chopped



1 Combine the ingredients and rub onto the beef or fish. Allow the flavors to blend for several hours in the refrigerator, then prepare as usaul.

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