Fresh Cauliflower-Ham Chowder |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | ||||||||||||
| INGREDIENTS: | ||
| 2 medium potatoes, peeled and cubed (2 cups) | 1 cup water | 1 medium onion, chopped (1/2 cup) |
| 1 tablespoon instant chicken bouillon granules | 2 cups sliced cauliflowerets | 3 cups milk |
| 2-1/2 cups cubed flully cooked ham | 1/8 teaspoon ground nutmeg | 1/8 teaspoon white pepper |
| 2 tablespoons all-purpose flour | snipped parsley | |
| 1 | In a large saucepan simmer potatoes, water, onion, and bouillon granules, covered, for 10 minutes. Add cauliflower and cook about 10 minutes more or till tender. Stir in 2-1/2 cups of the milk, the ham, nutmeg, and pepper. Bring to boiling. Blend remaining 1/2 cup milk with flour. Stir into hot mixture. Cook and stir till thickened and bubbly. Garnish with snipped parsley. |