Speedy Clam Chowder |
||||||||||||
| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3 | ||||||||||||
| INGREDIENTS: | ||
| 4 slices bacon | 1/4 cup chopped onion | 1 10-3/4-ounce can condensed cream of potato soup |
| 1 7-1/2-ounce can minced clams | 1/2 cup milk | paprika |
| 1 | In a saucepan cook bacon till crisp. Drain, reserving 2 tablespoons drippings in pan. Crumble bacon and set aside. Cook onion in reserved drippings until tender. Stir in potato soup, undrained clams, and milk. Simmer, uncovered, 5 to 10 minutes; stir occasionally. Stir in bacon; sprinkle with paprika. |