Green Tomato Mincemeat |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 10 pints | ||||||||||||
| INGREDIENTS: | ||
| 8 cups finely chopped green tomatoes | 1-1-1/2 cups cider (approximately) | 8 cups unpeeled finely chopped apples |
| 1-1/2 pounds raisins | 1 pound chopped dates | 2 cups honey |
| 1-1/3 cups cider vinegar | 2 tablespoons cinnamon | 2 tablespoons grated orange peel |
| 2 teaspoons ground cloves | 1 teaspoon ground allspice | 1/4 teaspoon pepper |
| 2/3 cup vegetable oil | ||
| 1 | Drain the chopped tomatoes for 5 to 10 minutes, reserving the juice. Measure, then discard the juice and replace it with the same amount of apple cider. Mix all the ingredients, except the oil, in a large stainless steel pot. Simmer until thick-approximately 2 hours. Add the oil and stir well. |
| 2 | Ladle into clean pint jars, leaving 1 inch headspace. Seal and freeze. |