The Ice Cream & Frozen Yogurt Cookbook/Mable and Gar Hoffan 2004

Classic Banana Split

Servings Preparation Time Cooking Time Temperature Notes Calories Trans Fat Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1 766 28gm 129gm 81mg


INGREDIENTS:
1 banana, peeled, split in half lengthwise 1 scoop vanilla ice cream 1 scoop chocolate ice cream
1 scoop strawberry ice cream 1 tablespoon chocolate syrup 1 tablespoon marshmallow cream
1 tablespoon strawberry preserves or raspberry topping whipped cream chopped nuts
3 maraschino cherries



1 Arrange half of banana on each side of shallow oval dish. Place scoops of vanilla, chocolate, and strawberry ice cream in a row between banana slices. Spoon chocolate syrup over vanilla ice cream, marshmallow over chocolate ice cream, and strawberry preserves or raspberry topping over strawberry ice cream. Top each scoop of ice cream with whipped cream, chopped nuts, and a maraschino cherry.

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