Pumpkin Ice Cream |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 quarts | 248 | 17gm | 24gm | 62mg | ||||||||
| INGREDIENTS: | ||
| 1 (16-ounce) can pumpkin | 1 cup packed brown sugar | 1/4 teaspoon ground cinnamon |
| 1/8 teaspoon ground nutmeg | 1 cup half-and-half | 1/2 teaspoon grated orange peel |
| 1/4 cup orange juice | 2 cups whipping cream | |
| 1 | Combine all ingredients in a large bowl. Pour into ice cream canister. Freeze in ice cream maker according to manufacture's directions. |