Raspberry-Marshmallow Frozen Yogurt |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 quart | 153 | 1gm | 35gm | 2mg | ||||||||
| INGREDIENTS: | ||
| 1 cup fresh or frozen unsweetened raspberries | 1 teaspoon unflavored gelatin | 1/4 cup water |
| 1 cup unsweetened applesauce | 2/3 cup sugar | 1/2 cup miniature marshmallows, halved |
| 1 cup plain low-fat yogurt, stirred | ||
| 1 | In a blender or food processor fitted with metal blade, puree raspberries. Strain and discard seeds. In a small saucepan, combine gelatin and water; let stand 1 minute. Cook and stir over low heat until gelatin dissolves. Combine with pureed raspberries, applesauce, sugar, and marshmallows. Stir in yogurt. Cover; refrigerate at least 1/2 hour before freezing. Freeze in ice cream maker according to manufacturer's directions. |