The Ice Cream & Frozen Yogurt Cookbook/Mable and Gar Hoffman 2004

Key Lime Frozen Yogurt
Servings Preparation Time Cooking Time Temperature Notes Calories Trans Fat Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1 quart 380 8gm 69gm 33mg


INGREDIENTS:
1 cup plain low fat yogurt, stirred 1 (14-ounce) can sweetened condensed milk 1 (6-ounce) can frozen limeade concentrate, undiluted and partially thawed



1 In a medium bowl, combine yogurt and condensed milk. Stir in undiluted and partially thawed limeade concentrate. Freeze in ice cream maker according to manufacturer's directions.

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