Cooking In The Lowcountry From The Old Post Office/Jane & Michael Stern 2004

Shrimp Tomato Cream Sauce
Servings Preparation Time Cooking Time Temperature Notes Calories Trans Fat Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1 cup This is an excellent sauce for blackened or grilled fish.


INGREDIENTS:
1/2 cup pate liquid reserve 1/2 cup heavy cream (always use 40%)



1 Boil the pate liquid and heavy cream, and reduce until thick, about 5 minutes.

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