Cooking in The Lowcountry From The Old Post Office/Jane & Michael Stern 2004

Pork Medallions in Blackjack Sauce

Servings

Preparation Time

Cooking Time

Temperature

Notes

Calories

Trans Fat

Saturated Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

2-4

`INGREDIENTS:`
1 pork tenderloin, cleaned and cut into 2-inch medallions	1/2 cup molasses	1/4 cup Jack Daniel's whiskey
1/4 cup honey	1/2 cup cream

`1`	Marinate the medallions in a mixture of the molasses, whiskey, and honey. After about 10 minutes, strain the marinade into a small saucepot, add the cream, and bring to a boil over high heat. Reduce until thick. This is a quick version of out Blackjack Sauce. Saute or grill the pork medallions for just a few minutes on each side, or you can bake them at 500 F for about 8 minutes.