Cooking in The Lowcountry From The Old Post Office/Jane & Michael Stern 2004

Butter Beans

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`INGREDIENTS:`
3 quarts (12 cups) chicken stock	1 medium onion, diced	1 smoked ham hock
2 pounds Fordhook beans or lima beans, fresh or frozen

`1`	In a large stockpot, bring the stock, onion, and ham hock to a boil over high heat. Add the beans and simmer for 30 to 40 minutes until tender.