Traditional Beef Stew |
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| Servings | Preparation Time | Cooking Time | Temperature | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | |||||||||||
| INGREDIENTS: | ||
| 1 pound beef stew meat, cut into 1-inch cubes | 1 pound fresh baby carrots | 2 medium potatoes, cut into chunks |
| 2 medium onions, cut into wedges | 1 cup drained diced tomatoes | 1 cup beef broth |
| 1 celery rib, cut into 1/2-inch pieces | 2 tablespoons quick-cooking tapioca | 1 teaspoon Worcestershire sauce |
| 1/4 teaspoon salt | 1/4 teaspoon pepper | |
| 1 | In a 3-qt slow cooker, combine all the ingredients. |
| 2 | Cover and cook on low for 8-10 hours or until meat and vegetables are tender. |