Ginger-Soy Grilled Steak |
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| Servings | Preparation Time | Cooking Time | Temperature | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | |||||||||||
| INGREDIENTS: | ||
| 6 tablespoons soy sauce | 1/4 cup chopped onion | 1/4 cup rice vinegar |
| 2 tablespoons oriental sesame oil | 1 tablespoon chopped peeled fresh ginger | 1 cup chopped green onions |
| 1 1-1/2-pound top sirloin steak (about 1 inch thick) | ||
| 1 | Blend first 5 ingredients in processor until almost smooth; pour into 13x9x2-inch glass dish. Mix green onions into marinade. Add steak and turn to coat. Cover and refrigerate at least 1 hour and up to 1 day, turning steak occasionally, |
| 2 | Prepare barbecue (medium-high heat) or preheat broiler. Pour marinade into small saucepan and bring to boil; then pour into small bowl. Grill or broil steak to desired doneness, about 5 minutes per side for medium-rare. Trasnfer to cutting board. Cut steak crosswise on diagonal into thin slices. Serve with marinade as sauce. |