Big Red Chicken |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | |||||||||
| INGREDIENTS: | ||
| 3 chicken breasts, halved and boned | 1/4 lb mushrooms, quartered | 1 large clove of garlic, minced |
| 1 can condensed cream of chicken soup | 2 tbsp butter | 1 (1-lb) can whole onions, drained |
| 1 pkg frozen Italian green beans | 1/4 tsp poultry seasoning | 1/2 tsp salt |
| 1 | Brown chicken and mushrooms in butter and garlic in skillet; add remaining ingredients. Cover. Cook over low heat for 15 minutes or until chicken is tender, stirring occasinally. Serve with rice. |