Recipe: Ponca City Oatmeal Drop Biscuits

Oklahoma Cookin'/1976

Ponca City Oatmeal Drop Biscuits
Servings	Preparation Time	Cooking Time	Calories	Saturated Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol

`INGREDIENTS:`
1 cup flour	3 tsp baking powder	1/2 tsp salt
3 tbsp shortening	1 cup quick-cooking rolled oats	1 beaten eggs
1/3 cup milk	2 tbsp honey

`1`	In mixing bowl, thoroughly stir the flour, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Combine egg, milk and honey; add all at once to dry mixture. Stir just until moistened. Drop by spoonfuls on greased baking sheet, making 6 large shortcakes or 10 smaller biscuits. Bake in 425 F. oven 12 to 15 minutes for shortcakes or 10 smaller biscuits. Bake in 425 F. oven 12 to 15 minutes for shortcakes or 8 to 10 minutes for biscuits.