Big Cabin Creek Peanut Butter Pancake Stacks |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6-8 | |||||||||
| INGREDIENTS: | ||
| 2 cups pancake mix | 2 cups milk | 2 eggs |
| 1/2 cup peanut butter | 2 tbsp melted shortening or oil | butter or margarine |
| raspberry jam | ||
| 1 | Measure pancake mix, milk, eggs, peanut butter and shortening or oil into bowl. Stir until batter is fairly smooth. Pour batter onto hot, lightly greased griddle, allowing about 1/4-cup batter per pancake. Turn when tops are covered with bubbles and edges look cooked. Turn only once. Spread with butter or margarine and jam, then stack up, allowing 3 pancakes per serving. |