Frontier City Sour Dough Bread |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 2 cups flour | 2 tbsp sugar | 1 tsp salt |
| 1 | Mix well with sufficient water to form a thin batter, and set in warm place to sour. This takes about 48 hours. Don't worry about the odor, it will be taken care of in the baking. When thoroughly sour att 1 tsp baking soda and enough flour to make a stiff dough. Knead into small loaves or biscuits and set in a warm place to rise. When double the original size, they are ready to bake at 350 F. for about 25 minutes. |
| 2 | Make biscuits and place in greased Dutch oven set in warm place near camp fire until double in size. Turn over now and then so they will not rise too fast. When double in size, bake in Dutch oven over hot coals. |