Big Red Peanut Carrot Salad |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 2 cups coarsely grated carrots | 1 cup salted peanuts, chopped or whole | 1/2 cup raisins |
| lemon juice | orange sections | lettuce |
| 1 | Add lemon juice to carrots to retain color and to flavor. Combine carrots, peanuts and raisins. Toss to mix. Blend in salad dressing, adding enough to moisten. Arrange on lettuce, garnish with orange sections, carrot flowers and raisins. |