Greenleaf Choco-Peanut Puddings |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | |||||||||
| INGREDIENTS: | ||
| 2 doz. (8-oz) peanut butter cup candies | 2 tbsp milk | 3 eggs, separated |
| sweetened whipped cream | ||
| 1 | Melt peanut butter cup candies with milk over hot water. Stir until smoothly blended. Remove from heat. Add egg yolks, one at a time, beating well after each addition. Beat egg whites until stiff. Fold into chocolate peanut butter mixture. Pour into individual souffle cups or custard cups, or into one large 1-qt bowl or serving dish. Place in refrigerator until set. Serve with sweetened whipped cream |