America's Best Recipes/1989

Broiled Lamb Chops
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
2-4


INGREDIENTS:
4 (1-inch-thick) lamb loin chops 1/2 cup cold strong coffee 1/4 cup firmly packed brown sugar
2 tablespoons lemon juice 1 tablespoon prepared mustard 1 clove garlic, crushed
1/2 teaspoon Worcestershire sauce 1/8 teaspoon hot sauce chopped fresh parsley (optional)



1 Trim fat from lamb chops, reserving one pice of fat. Score fat at 1-inch intervals; set aside. Place chops in a shallow dish.
2 Combine coffee and next 6 ingredients in a small bowl; stir well. Pour marinade over chops. Cover and marinate in refrigerator 4 to 6 hours, turning occasionally.
3 Place reserved fat in a skillet, and cook over medium heat 1 minute. Remove and discard fat, leaving drippings in skillet.
4 Remove chops from marinade, reserving marinade. Place chops in pan drippings in skillet, and cook over medium-high heat 4 minutes on each side or to desired degree of doneness. Transfer chops to a serving platter, and keep warm.
5 Bring marinade to a boil in a small saucepan over medium heat, and cook 4 to 5 minutes or until reduced to one-third cup. Pour over chops. Garnish with fresh parsley, if desired.

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