Herbed Potato Salad |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | |||||||||
| INGREDIENTS: | ||
| 2 pounds potatoes, cooked and diced | 1/3 cup chopped onion | 1-1/2 cups diced celery |
| 1 teaspoon salt | 2 tablespoons chopped dill weed or 2 teaspoons dried dill weed | 1/4 teaspoon dried tarragon |
| 2/3 cup mayonnasie | 1 tablespoon prepared mustard | 1 tablespoon vinegar |
| 1/4 teaspoon hot pepper sauce | crisp lettuce leaves | 4 small tomatoes, quartered |
| dill sprigs, optional | ||
| 1 | Combine potatoes, onions and celery. Sprinkle with salt, dill and tarragon. Combine mayonnaise, mustard, vinegar and hot pepper sauce; add to potato mixture and mix lightly with fork. Chill. To serve, spoon potato salad into lettuce-lined salad bowl. Garnish with tomato wedges and dill sprigs. |