Absinthe Suissesse |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 | |||||||||
| INGREDIENTS: | ||
| 1-1/2 ounces Pernod or Herbsaint | 3/4 ounce orgeat syrup | 1 large egg white |
| 4 ounces cold half-and-half | crushed ice | |
| 1 | Combine all the ingredients in a cocktail shaker and shake vigourously. Strain into a chilled martini glass or white wine goblet and serve. |