Delmonico Bloody Mary Mix |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 gallon | |||||||||
| INGREDIENTS: | ||
| four 32-ounce bottles tomato juice | 8 ounces Worcestershire sauce | 3 tablespoons fresh lemon juice |
| 1 tablespoon Creole Seasoning | 1 tablespoon prepared horseradish, or to taste | 1 teaspoon celery salt |
| 1 teaspoon freshly ground black pepper | ||
| 1 | Combine all the ingredients in a gallon container. Shake well. adjust the seasoning to taste, and refrigerate until ready to serve. |