White Gazpacho |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | |||||||||
| INGREDIENTS: | ||
| 3 seedless cucumbers, peeled and chopped | 3 cloves garlic, minced | 3 cups chicken stock |
| 2 tbsp mild vinegar or lime juice | 2 cups buttermilk | 1/4 cup chopped scallions |
| 1/4 cup chopped fresh dill | chive flowers for garnish (optional) | |
| 1 | In a large bowl, combine cucumbers, garlic, stock, vinegar or lime juice, buttermilk, scallions and dill. Cover and chill in the refrigerator overnight to allow flavors to mellow. |
| 2 | Stir the soup thoroughly and garnish with chive flowers before serving. |