Warm Citrus-Mushroom Salsa |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 tbsp olive oil | 2 shallots, or white part of 4 scallions, peeled and minced | 8 oz (5-1/2 cups) fresh mushrooms, trimmed and thinly sliced |
| 1/2 cup orange juice | 1/2 cup bottled clam juice | salt and fresh-ground black pepper to taste |
| 1/4 cup parsley or cilantro leaves, minced | ||
| 1 | In a large skillet over medium heat warm oil. Add shallots and cook 1 minute. Add mushrooms and cook a few seconds to soften slightly. Add orange juice and clam juice and bring to a boil. Simmer 5-7 minutes, until mushrooms are tender. Uncover and boil over high heat until liquid is slightly thickened, about 5 minutes. Season with salt and pepper and stir in parsley or cilantro. |