*Artichokes Stuffed with Tuna Fish and Celery Salad (Alcachofas Rellenas con Atun)
*Baked Eggs in Creamy Corn Sauce with Basil (Huevos con Pilco de Choclo)
*Baked Stuffed Tomatoes with Rice and Herbs (Tomates Rellenos de la Senora Chita Ponce)
*Beef and Tomato Stew (Tomatican)
*Cauliflower in Almond Sauce (Coliflor en Salsa de Almendra)
*Creamy Skinned Beans with Paprika Oil (Porotos Pelados)
*Crispy Celery Sticks (Ensalada de Apio)
*Crispy Fried Fish Fillets (Congrio Frito)
*Hearty Bean and Vegetable Stew with Pasta (Porotos con Rienda)
*Hot Mashed Potatoes (Pure' Picante)
*Pickled Chicken (Pollo Escabechado)
*Poultry and Vegetable Stew (Cazuela de Ave con Chuchoca)
*Profiteroles with Caramel Sauce
*Red Pepper Sauce (Salsa de Aji Colorado)
*Russian Salad (Ensalada Rusa)
*Seafood Seviche (Cebiche de Gambas y Ostiones)
*Spicy Pork Ribs, Chilean Style (Costillas de Chancho a la Parrilla)
|
*Almond-Flavored Wine (Vino de Durazno)
*Basic Egg Pastry For Chilean Sweets (Masa Amarilla para Dulces Chilenos)
*Cabbage Soup (Sopa de Repollo)
*Candied Orange Peel (Cascara de Naranja Confitada)
*Chilean Sauce (Salsa Chilena)
*Cold Avocado Soup (Crema Fria de Palta)
*Cranberry Beans with Corn and Squash (Porotos Granados)
*Hearty Lentil Chowder with Chorizo (Sopa de Lentejas de la Tia Julita)
*Paprika Oil
*Poached Trout with Green Herb Salsa (Truchas en Salsa Verde)
*Pork Loin, Chilean Style (Chancho a la Chilena)
*Rabbit in Peanut Sauce (Conejo con Mani)
*Red Chile Sauce (Salsa de Aji Colorado a la Chilena)
*Sweet Port and Egg Cocktail
*Swordfish en Escabeche (Escabeche de Pescado)
*Young Chicken Stew with Peas and Tomatoes (Pollo Arvejado)
|
*Braised Chicken with Cilantro (Pollo con Cilantro)
*Chilean Tomato and Sweet Onion Salad (Ensalada a la Chilena)
*Creole Salsa (Salsa Criolla)
*Fish Soup (Caldillo de Congrio)
*Fish with Tomatoes and Onions (Congrio en Fuente de Barro)
*Grilled Chicken, Chilean Style (Pollo a la Parilla)
*Jerusalem Artichoke Soup (Sopa de Topinambur)
*Lamb Casserole (Cazuela de Cordero)
*Monkey's Tale (Cola de Mono)
*Poor Man's Pork Chopes (Chuletas a lo Pobre)
*Rabbit in Orange Sauce (Conejo en Salsa de Naranja)
*Braised Chicken with Cilantro (Pollo con Cilantro)
*Rich Beef Broth (Caldo de Huesos)
*Soft Meringue Flavored with Honey (Turron de Miel de Abejas)
*Spicy Potato and Tomato Cassrole (Picante de Papas)
*Summer Pork Stew with Tomatoes and Sweet Corn (Tomatican con Pulpa de Cerdo)
*Tripe Stew (Chupe de Guatitas)
*Zesty Carrot Salad with Garlic and Cilantro (Ensalada de Zanahorias con Cilantro)
|